Canteen
The objective of the canteen and meal service is to reduce the risk of foodborne illness with proper sanitary conditions and prevent adulterated food. The canteen is located inside the college. The hostellers and day scholars are provided meals by ensuring food safety and quality.
Staff’s
 |
Sri Nazar
Canteen Manager |
Qualification: Experience: Category: |
FOOD MENU OF CANTEEN |
||||
|---|---|---|---|---|
DAY |
BREAK FAST
|
LUNCH
|
DINNER
|
EVENING
|
Sunday |
Appam/Vegetable curry |
Chicken Biriyani |
Poori/Soya |
Tea/Biscuit |
Monday |
Dosa/Chutney |
Rice/Fish curry |
Chappathi/green peas curry |
Tea /Dal vada |
Tuesday |
Puttu Kadala |
Rice/Fish fry |
Appam/Gobi Manchurian |
Tea/Unni Appam |
Wednesday |
Iddli/Sambar |
Chicken Biriyani |
Idiappam/Vegetable curry |
Tea/Cake |
Thursday |
Appam/egg roast |
Rice/fish curry |
Chappathi/tomato curry |
Tea/cookies |
Friday |
Dosa/ Chutney |
Rice/Fish curry |
Chappthi/egg roast/Chicken curry |
Tea/Banana fry |
Saturday |
Puttu/kadala |
Rice/Omlette |
Idiappam/Vegetable curry |
Tea/Unni appam |
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